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The skill of making coffee in the siphon pot: 1 minute, stirring and exhaust

The skill of making coffee in the siphon pot: 1 minute, stirring and exhaust

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-10-23
Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-11-25
Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-10-22
Effect of Powder content on Coffee in Coffee production

Effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-07-01
Effect of Powder content on Coffee in Coffee production

Effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-08-11
Effect of coffee powder content on coffee when brewing coffee

Effect of coffee powder content on coffee when brewing coffee

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-09-12
The effect of Powder content on Coffee in Coffee production

The effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2015-04-20
Introduction to SCAA Standard Coffee Cup testing equipment

Introduction to SCAA Standard Coffee Cup testing equipment

Description of ① cups and bowls: SCAA recommended cups are toughened glass or porcelain cups with a capacity of 207-266ml and 76-89mm lids of any material. All utensils should be clean, odorless, the same specifications and materials (for example, glass and porcelain bowls cannot be mixed with different capacities) [cup test sample preparation] bake 1.

2015-11-02
SCAA (Specialty Coffee Association of America) Standard Coffee Cup Test

SCAA (Specialty Coffee Association of America) Standard Coffee Cup Test

[Cup test environmental equipment] ① Description of cup and bowl for cup test: SCAA recommends tempered glass or porcelain cup with capacity of 207-266ml and diameter of 76-89 mm. The lid can be made of any material. All utensils should be clean, odor-free, of the same specifications and materials (for example, glass and porcelain bowl cannot be mixed, and different capacities cannot be mixed)[Cup test sample preparation] Baking 1.

2015-01-12
Introduction of basic functions of acaia Electronic scale and APP for Coffee utensils

Introduction of basic functions of acaia Electronic scale and APP for Coffee utensils

[acaia basic parameters] Volume: 160mm160mm32mm weight: 462g 4.0Bluetooth connected smartphone, IOS/Android system USB charging maximum weighing 2.5kg, accuracy to 0.1kg touch button, water washing heat insulation pad, waterproof full air tight design [function 1] weighing and timing to achieve the standardization of coffee products, the more common hand flushing appliances V60 and C on the market at present.

2015-01-12
Coffee training Entrepreneurship Class how to make a profit by opening a Cafe

Coffee training Entrepreneurship Class how to make a profit by opening a Cafe

When a person has an ambitious and expectant vision of opening a coffee shop, they usually think of long queues of customers waiting for coffee and cash registers filled with cash. this fantasy makes them sweet for the industry. However, in fact, this is not the case, the reality is not what they think. According to statistics, 95% of the food retail stores are open

2015-01-12
1-minute mixing and exhaust problems in siphon pot boiling

1-minute mixing and exhaust problems in siphon pot boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2014-09-30
The common sense of handmade coffee brewing how to calculate the ratio of water to powder in the operation process of hand-made coffee?

The common sense of handmade coffee brewing how to calculate the ratio of water to powder in the operation process of hand-made coffee?

Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean quantity comparison table: one person: 15 grams 20 grams or so two: 30 grams 35 grams or so

2023-03-12
What are defective beans? how to calculate defective beans?

What are defective beans? how to calculate defective beans?

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

2016-06-03
SCAA cup test manual and raw bean defect manual

SCAA cup test manual and raw bean defect manual

[Cup testing environmental apparatus equipment] description of ① cup measuring cups and bowls: SCAA recommended cups are tempered glass or porcelain cups with a capacity of 207-266ml and 76-89mm lids of any material. all utensils should be clean, odorless, of the same specifications and materials (for example, glass cups and porcelain bowls cannot be mixed with different capacities) [cup test sample preparation] baking 1

2016-04-25
How much does a cup of coffee cost? SCCAA told you

How much does a cup of coffee cost? SCCAA told you

"Berry preface" all say that domestic cafes kill people, coffee is not worth that money, read the following article, you will understand. Huaxia is reluctant to match this article with illustrations, because such practical articles, illustrations are superfluous. Coffee, a fast-consuming product in the western world, has the same status as tea in the hearts of the Chinese, and is simply a necessity of life. United States, coffee imports $5.5 billion in 2014

2016-05-31
The cost of Coffee SCAA on the cost of a cup of coffee

The cost of Coffee SCAA on the cost of a cup of coffee

"Berry preface" all say that domestic cafes kill people, coffee is not worth that money, read the following article, you will understand. Huaxia is reluctant to match this article with illustrations, because such practical articles, illustrations are superfluous. Coffee, a fast-consuming product in the western world, has the same status as tea in the hearts of the Chinese, and is simply a necessity of life. United States, coffee imports $5.5 billion in 2014

2016-04-27
How much does it cost to open a coffee shop?

How much does it cost to open a coffee shop?

Opening a coffee shop of your own may be a literary and artistic dream in the minds of many people. In fact, opening a coffee shop is not as leisurely as expected. In addition to feelings, professional knowledge, management, marketing are indispensable, so that the coffee shop can operate healthily. Choose the location to find the most prosperous place? No! The success or failure of a coffee shop depends largely on the location. Select

2015-08-04
The residual value of coffee?

The residual value of coffee?

China, with a strong tea culture, has a broad potential for coffee consumption and is becoming the largest coffee consumption market in the world.

2014-07-23
Acaia Scale intelligent hand scale coffee artifact coffee enthusiast my coffee tool

Acaia Scale intelligent hand scale coffee artifact coffee enthusiast my coffee tool

With the assistance of the connection between Acaia electronic scale and APP, the following functions can be realized: first, you can know and record the amount of water injection, water injection power and water injection curve immediately; second, you can set the cooking process at will, you can customize the naming cooking process, and multi-stage automatic countdown and alarm alarm; third, you can automatically calculate the ratio of powder to water; fourth, you can record.

2016-04-14
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